Energy balls can save in freezer for up to 3 months in freezer-safe airtight container. Store leftover energy balls in an airtight container in the refrigerator for up to 2 weeks. POWERMIX 150 ml Get a diagnosis for POWERMIX COLOR at your nearest hairdresser: POWERMIX COLOR.

They take just 10 minutes to prep, can last 2 weeks in the refrigerator or in the freezer forever (or until you remember they are in there and immediately eat them), and are endlessly adaptable, so you’ll never tire of them. This easy energy ball recipe is here for you.

Use peanut butter, honey, chocolate chips, chopped peanuts, and raisins.įrom back-to-school to the holidays to getting by day-to-day, life is BUSY. Use unsweetened shredded coconut, almond butter, chocolate chips, and chopped almonds. Twice as nice! Add cocoa powder and mini chocolate chips. Use almond or cashew butter, honey, dried cranberries, and white chocolate chips. Especially good with almond or cashew butter. The classic! I like mini chocolate chips for energy balls.

While I’ve tried enough different mix-in combos to open an energy balls food truck, I most often find myself choosing chocolate chips and…whatever else I can find in my pantry.Įnergy balls = legit excuse to eat chocolate at all times of day.

Now that you have your base, you are ready for the good stuff: mix-ins!

Following the oats, add the binding ingredients: nut butter and honey or maple syrup.

Just pile everything into a large mixing bowl and stir!

This recipe is simple, I always have the ingredients I need to make it on hand, and I only need to wash one bowl at the end.

While there are many other methods to make energy balls that range from soaking and blending dried fruit in the food processor to using assorted grains and nut flours instead of oatmeal, today’s master oatmeal energy ball recipe is the one I return to again and again.

You don’t need a food processor to make energy balls and no fancy equipment is needed.

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